And now onto the recipe :)
Mixed Berry Muffins
1 cup all-purpose flour
1 cup whole wheat flour
1 tbsp baking powder
1/2 tsp salt
3/4 cup milk - I used Trader Joe's Unsweetened Vanilla Almond Milk
1/4 cup canola oil
1/4 cup honey
1 large egg
1 cup mixed berries - I used blueberries, blackberries, and raspberries
Step 1: Preheat oven to 400
Step 2: Line a muffin tin with paper muffin cups
Step 3: In a small bowl, add 1 cup all-purpose flour
Step 4: Add 1 cup whole wheat flour
Step 5: Add 1 tbsp baking powder
Step 6: Add 1/2 tsp salt and combine
Step 7: In a large mixing bowl, add 3/4 cup milk
Step 8: Add 1/4 cup canola oil
Step 9: Add 1/4 cup honey
Step 10: Add 1 large egg. Combine on med-low speed, then add dry ingredients and combine on medium speed.
Step 11: Gently fold in 1 cup of mixed berries
Step 12: Fill muffin cups 3/4 full and bake for 18-20 minutes
Yields: 6 large muffins or 12-14 regular-sized muffins
These mixed berry muffins have the most amazing aroma. The muffins made me miss summertime. I wish I had enough batter to make a few mini ones, but fortunately I was able to sample the batter. DELICIOUS! I will definitely double this recipe next time, so I can keep some at home :) I am excited to sell all of these muffins this weekend. I think my family will definitely buy a few of these!
And, tonight I am making freezer breakfast burritos and possibly some chocolate-caramel covered apple minis :) Possibly more recipes to share!
Now, I have a busy few days ahead - getting ready to teach in my own classroom! Have a great weekend!!