Chocolate Chocolate Chip Muffins
1 cup buttermilk or 1 cup milk with 1 tbsp lime juice - I didn't have lemon - I think outside the box ;)
1/2 cup unsalted butter, melted and cooled
2 tsp vanilla
1 3/4 cup all-purpose flour
2/3 cup cocoa powder
1/2 cup brown sugar
3/4 cup sugar
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup semi-sweet chocolate chip minis
Step 1: Preheat oven to 375
Step 2: In a small bowl, add 1 cup buttermilk or 1 cup milk with 1 tbsp lime juice - I used Trader Joe's Unsweetened Vanilla Almond Milk
Step 3: Add 2 eggs
Step 4: Add 1/2 cup unsalted butter, melted and cooled
Step 5: Add 2 tsp vanilla. Combine and set aside.
Step 6: In a large mixing bowl, add 1 3/4 cup all-purpose flour
Step 7: Add 2/3 cup cocoa powder
Step 8: Add 1/2 cup brown sugar and 3/4 cup granulated sugar - my brown sugar is in the bottom half of the 1 cup - I just ran out of brown sugar ;)
Step 9: Add 1 tsp baking soda, 1 tsp baking powder, and 1/2 tsp salt and combine
Step 10: Add 1 cup semi-sweet chocolate chip minis to dry mix
Step 11: Add wet mix to large bowl and combine
Looks delicious! Is your mouth watering yet?
Step 12: Bake for 18-20 minutes or until a toothpick inserted in the center of the muffins comes out clean.
Yield: 6 jumbo muffins and 11 mini muffins
Let me just tell you, the aroma of Chocolate Chocolate Chip Muffins baking in a hot oven is the most wonderful scent you can have in a house. It's a good thing I have self-control or these muffins would've disappeared faster than it took to bake them all ;)
I am excited for the feedback I will receive at the fundraiser - I probably should've made more ;) Oh, well first come, first served! I also have my yummy s'more muffins - what lucky customers!
I hope you decide to try this muffin recipe and if you do, please comment and let me know your thoughts - what you liked, didn't like, changed or kept the same, etc.
Well, I have to get back to baking!