Hi everyone! I hope you all had a fantastic Labor Day weekend! I really enjoyed my extra-long weekend - it began with getting out of work early on Thursday for a compliance dinner and having Friday off of work :) I was able to relax (a little), get a lot of stuff done, and really enjoy my time with my family. Sunday and Monday were so full of activity, that I am super happy that I made a post on Saturday! So, here is my Sunday and Monday in pictures..
17 Food Trucks...MMM!!
Chicken Tacos - Stone Pelican Rolling Cafe
Sushi - Sushi on the Roll
Tandoori Chicken - Krav
Jerk Chicken Tacos and Rosemary Fries - Denostas
Gyro with Lamb - Gyro Bob's Street Sensations
Cucumber Mint Popsicle - Popsmith
Peach and Lavender and Plum Thai Basil Popsicles
Pork Slider - Pig Lickin' Good BBQ
Brisket Sandwich - Pigalicious
Mini Cinnamon Sugar Donuts from DonutLab
I just love these food truck round-ups! Food trucks are my favorite way to eat and one of my favorite things about Cleveland! The trucks always have something delicious for me and I love eating local and delicious food. I hope we have a super-long fall season, so the food trucks stay out and play for a lot longer :)
Early springboards workout to begin Labor Day
I am also celebrating being Client of the Month!
My favorite spot in Barre!
Putt-Putt at Swings-N-Things - All of the girls got a hole-in-one! Domination ;)
Lunch at Cafe Tandoor
Vegetarian Mixed Platter - vegetable samosa, vegetable, onion & paneer pakoras - We didn't realize it was fried, so I just sampled
Garlic Nan - topped (lightly) with garlic and butter
(Top left to bottom right) Chicken Shahi Korma - chicken cooked in a mild cashew sauce with ginger and garlic; Butter Chicken - marinated chicken in a fresh creamy tomato, butter sauce; Sagg Paneer - Paneer and fresh, chopped spinach with light spices; Chicken Jhalfrazie - chicken sautéed with with tomatoes, onions and bell peppers; Chicken Tikka Masala - Chicken tikka in a special light sauce with onions and bell peppers; Paratha Lachhedar - multi-layered, buttered whole wheat bread; Nan and rice.
Everything was delicious and I would eat there again and again! I am on such an Indian food kick and there's this Indian restaurant that I keep hearing nothing but amazing things about and will hopefully share that place with you soon!
Well, it's back to real-life....I would like to stay on vacation forever :) I am happy there's only three days left this week! And tomorrow is WIMBW - get ready, because I have some more pumpkin left! I am also preparing this oatmeal in a different way - so, stay tuned!